Peanut Potato Salad
4 Servings
500g new potatoes, scrubbed
50g thickly sliced cooked ham, diced
60 ml mayonnaise
15 ml peanut butter
Lettuce leaves

To garnish: 50g salted peanuts

Boil or steam the new potatoes until tender. Drain well and place in a bowl.  Add the chopped ham and toss lightly. Mix the mayonnaise & peanut butter together in a small bowl, add to the potato mixture and stir through.

Arrange the lettuce leaves on a serving plate and spoon the potato mixture on top. Sprinkle with the salted peanuts.