Daily Archives: September 24, 2012

Food Monday ~ Coconut Lemon Bars

Coconut Lemon Bars
Preheat the oven to 170°C

Base:
6 ozs plain flour
4 ozs soft butter
1½ ozs icing sugar

Topping:
2 ozs desiccated coconut
5 ozs granulated sugar
½ teaspoon salt
½ teaspoon baking powder
Grated rind & juice of 1 lemon

Mix the flour, butter and icing sugar and press into a greased Swiss roll tin.  Bake for 10-15 minutes.

Meanwhile beat remaining ingredients together.  Pour over the base and continue to bake until the top is set and a light golden brown.
Cool and slice into bars.