Coconut Lemon Bars
Preheat the oven to 170°C
6 ozs plain flour
4 ozs soft butter
1½ ozs icing sugar
2 ozs desiccated coconut
5 ozs granulated sugar
½ teaspoon salt
½ teaspoon baking powder
Grated rind & juice of 1 lemon
Mix the flour, butter and icing sugar and press into a greased Swiss roll tin. Bake for 10-15 minutes.
Meanwhile beat remaining ingredients together. Pour over the base and continue to bake until the top is set and a light golden brown.
Cool and slice into bars.
Yum and two of my favorite flavors. Dianne
Dianne – I am a lemon lady – lemon curd, lemon drizzle cake and even a garlicky chicken in lemon sauce! Now I am hungry all over again.
These bars sound really delightful. I, too, love lemon. And just happen to notice that my neighbors lemon tree, with branches in my yard, is full of nice green lemons. As soon as they ripen… 🙂
Debra – A lemon tree overhanging your garden, I am envious. Now if only our rain were gin…. together we would be well on our way to a good tonic!! 😉