The Bishop or Princely Hot Port
This is ideal for serving to cold and cheerful Carol Singers with warm Mince Pies. Do people go carol singing any more? I always thought of it as a great community builder and great fun.
A rather less intoxicating drink than hot whiskey that’s practically as delightful and just as historic. Dickens drank bowls of it…. well so we are told, I cannot say for sure since he was a few years ahead of me at school! 😉
Wash an orange, stud it with 16 to 18 cloves, put it in a baking dish, and place it in a preheated 350 ° oven. Roast until browned, 60 – 90 minutes, and set aside to cool.
Heat 1 bottle ruby port and 1 cup water to a simmer, stir in 2 oz sugar, a pinch each of grated ginger, freshly grated nutmeg, and allspice.
Cut the orange into quarters, add it (and any juices that have run out) to the port mixture, stir, and serve in small glasses.
For a little more bite, add 4 oz cognac.