Christmas Cranberry Punch
2 cups Cranberries
2 cups Water
1 cup Sugar
2 pints Gingerale
Red and Green Cherries
Place the cranberries, water and sugar in a saucepan and cook to a pulp, lift off the heat and cool slightly, then strain.
When cooled, add the lemon & lime juice plus 2 pints of Gingerale.
Add red and green cherries to decorate..
6 – 8 servings.
To add the Woo Hoo kick:
In a tall glass pour 25ml of vodka, a 1/4 peach schnapps and fill with the cranberry juice garnish with a wedge of fresh lime.