Duck Pâté
Preheat the oven to 180°C

1 duck breast, skinned and finely chopped
2ozs streaky bacon, chopped
1 small onion, peeled and chopped
1 shallot, peeled and chopped
1 clove of garlic, peeled and chopped
1oz butter
1 tsp lemon juice
1tblsp chicken stock
season to taste
1tblsp sherry

Melt the butter and fry the duck, bacon and onion, shallot & garlic until tender.  Put in food processor with the liquids and season to taste and blend until smooth.  Grease an ovenproof dish and pour in the pâté mixture. Stand the dish in a container with an inch of water.  Bake in a per-heated oven for about 1 hour.