Food Monday ~ Beetroot Pickle

Beetroot Pickle

500g cooked beetroot, grated* into a large Pyrex bowl
400ml hot water
200ml white vinegar
200g granulated sugar
pinch salt

Add vinegar, sugar & salt into hot water and bring just to the boil. (do not allow to boil until sugar is fully dissolved).

Once it has reached the boil, pour over beetroot, cover the bowl with a clean tea towel and allow to cool. Strain and store in sterilised jars in fridge for up to 2 weeks.

* I use the food processor to grate my beetroot, it has it done in seconds.

4 thoughts on “Food Monday ~ Beetroot Pickle

  1. Maxi

    When I see one of your recipes it makes my mouth water GM, but beetroot, vinegar, pickle … just the words make my lips pucker.

    Hope all is well with you.
    blessings ~ maxi

  2. Grannymar Post author

    Maxi – It is amazing how our tastes differ. I cannot tolerate butter, milk or cream, yet a beetroot (above) sandwich, for me is a dream!

    Another month ending, maybe Spring will come visit for a month or so.


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