On chicken, fish or indeed anything,
I’ll have mine with warm rustic bread,
For a very quick & tasty lunch,
Yum, yum, yum.
Grape And Caper Salsa
325g red seedless grapes, halved
45g capers, drained and rinsed
1 shallot, finely chopped
2 tablespoons chopped fresh parsley
1 tablespoon olive oil
salt and black pepper to taste
Stir together grapes, capers, shallot, parsley and olive oil in a bowl; season to taste with salt and pepper and set aside.
+_======_+
Fennel Cucumber & Avocado Salsa
1 large fennel bulb, diced
1 cucumber, diced
1 avocado, peeled, pitted and diced
1/2 red onion, chopped
1 bunch coriander, chopped
2 tablespoons honey
3 tablespoons fresh lemon juice
salt and pepper to taste
Combine the fennel, cucumber, avocado, red onion, coriander, honey, lemon juice, salt and pepper in a bowl. Allow mixture to sit 20 minutes before serving.
Fresh salsa on rustic bread . . . YUM!!!
Nancy, I’ll fight you for the shell piece at the end of the loaf!
Not a big salsa fan, can I just have the bread?
Certainly, Al. You will need to bring your own butter, I never have it in the house since I unable to eat it. If you give me notice, I will order the butter but…. the bread might be finished before you get here! 😉
Delicious recipes, especially the fennel one. Yummy.
I love fennel raw or cooked. Licking my lips just thinking about it.
there’s something about that grape and caper thingamajiggy that I have copied and pasted into my recipe book….
yes 😛
XO
WWW
WWW, It is an unusual combination for me, but tasty, very very tasty!
Hmmmmm! I wonder what Hubby would do if I sneaked this into his “vegetarian” diet. He hates raw fruit of almost any kind (except bananas) and is very selective on the veggies he likes…a great vegetarian…hummrpt! He does like avocado.
Alice, make it for yourself and give him a little dish to try.