Tag Archives: Chicken Portella

Food Monday ~ Chicken Portella


Well now you have had your cake, and eat it. You have had some soup, so today we will try a main meal. This is so easy!


Chicken Portella
Preheat oven to 170°C

1½ lb Chicken pieces
3 tablespoons Mayonnaise
1 small carton Natural Yoghurt
3 teaspoons Curry Powder (I use a medium one)
1 jar tomato pickle (or tomato chutney)
Dash of White Wine or Vermouth (Optional)
½ lb Mushrooms
Small carton fresh whipping Cream


Mix everything except the mushrooms and fresh cream together in an oven-proof casserole dish. Cover and place in oven for 1½ hours. Half ways through cooking add mushrooms and 10 min before the end of cooking time stir in fresh cream.


Serve with Wild Rice and Peshwari Naan Bread.
Serves 4
Now I am sure I have made some mistake here. Rap my knuckles if you see one!