Coconut Cake
Preheat the oven to 180°C

8 ozs Self  Raising Flour
4 ozs Butter
4 ozs caster sugar
3 ozs desiccated Coconut
1 Egg, beaten
6 tablespoons Coconut Milk

Sift flour into a bowl & rub in butter to form fine breadcrumbs.  Stir in caster sugar and desiccated coconut.  Add beaten egg and coconut milk.  Spoon into an oiled and lined 1 lb loaf tin.  Smooth surface and bake for an hour, or until a skewer inserted in centre of the cake comes out clean.  Cool in tin.