Ground Beef Noodle & Sour Cream
Serves 3

½ oz butter
1 small onion finely chopped
8 ozs beef mince
4 ozs tagliatelle*
½ teaspoon celery salt
12 fl ozs tomato juice
Pinch thyme
Pepper & Salt
1 tsp worcestershire sauce
5 ozs sour cream

Heat Butter in a large pan, add onion and cook until soft.  Add meat and brown.  Meanwhile cook noodles to directions on packet drain and refresh with cold running water.  Spread cooked noodles over Meat and add tomato juice, celery salt, and thyme, Worcestershire sauce, salt & pepper.  Cover and simmer for about 30 mins stirring occasionally.  Stir in sour cream.
Serve with bread & side salad.

* Spellchecker didn’t like my use of Tagliatelle. It suggested Taleteller – It knows me too well. 😆