Tea Time Fruit Cake
Preheat the oven to 175°C

7 ozs Self Raising flour
5 ozs caster sugar
4 ozs butter
2 eggs (large)
grated rind of an orange
2 tablespoons orange juice
4 ozs sultanas
2 ozs mixed peel

Place the flour, sugar and butter into a food processor.  Break in the eggs and process for 5 seconds.  Add the orange rind and juice and process for 3-5 seconds.  Add dried fruit and peel and mix.  Turn into a greased and lined 1 lb loaf tin.  Bake for 45 – 60 minutes.  Test with a metal skewer, if it comes out clean the cake is done. Cool in tin on a wire rack.