Tag Archives: THEKITCHENSGARDEN

Food Monday ~ Two for the price of one

 

I had a different post in mind for today, but I already wrote it last year.

So since I have not posted any recipes for quite some time, I will do so today in honour of the lady in the link above – Mammy.

I learned at my mother’s side, all those years ago….. that having a recipe sitting in front of you, does not mean the dish or cake will turn out as printed! 😉

His recipe for Cranberry Walnut Apple Cake was shared with us by Cecilia of THEKITCHENSGARDEN back at the end of last year. She described it as being very moist and soft in texture. I liked the sound of it and was anxious to try it. I made it, loved it and will do so again and again.

I was a little worried about the moisture level: sugar, oil, eggs and cranberries, especially if the fruit had been frozen. So using my carrot cake recipe for reference (it is made with oil), I began with one cup of muscavado sugar the only brown in my pantry that day. A whiz round and it still looked oily, so I added another tablespoonful of caster sugar. Happy with that I added the eggs and vanilla.

The dry ingredients were as listed, and added to the food processor. The mixture seemed heavy like soft toffee, but I continued and put the mixture in a large bowl before adding and mixing by hand, the remaining ingredients.

I used:

1. Whole fresh cranberries – well, as fresh as they can be after swimming across the pond, we do not grow them in these parts.
2. A diced Bramley apple – about 350g before the skin and core were removed.
3. Walnut pieces without further chopping.
4. Lemon zest.

I like to see what I am eating in a cake.

My next change was to use my holy tin savarin cake tin for more surface area and to prevent a soggy middle. The extra, I put in a one pound loaf tin. And baked them at 175°C/340°F. The small cake was ready after an hour and I covered the ring tin with greaseproof paper for another 30 minutes.

resting and cooling

resting and cooling

Once cooled, I cut the small cake. It was delicious and not too sweet, nicely moist, but inclined to crumble when sliced. I liked the fact that it was possible to taste each individual fruit and nut piece.

want a slice

want a slice

I did make it again, this time doubling the quantities and filled two 2lb and two 1lb loaf tins. I used a small on in the days leading up to the holidays, gifted the other one to a friend, I wanted a two pounder for my sister and wrapped and froze the last one. When I thawed that last loaf cake, it cut like a dream in perfect slices without crumbling and tasted perfect!

Cranberry Walnut Apple Cake
 THEKITCHENSGARDEN 

1 1/2 cups light brown sugar and
1/2 cup vegetable oil
Blend.
add 2 eggs and 1 tsp vanilla
Mix.
….
In separate bowl.

2 cups flour
1 tsp baking soda
1 tsp cinnamon
1/2 teaspoon nutmeg
1 tsp salt

stir then add

2 cups grated apple,
1/2 cup finely chopped walnuts
1/2 pound fresh or frozen (thawed) cranberries
the zest of a lemon

Toss, coating fruit in flour mixture.

Add to oil mixture, stir – then into baking tin and bake at 350 for 50 -60 minutes. Or until the cake is coming away from the sides of the tin and firm to the touch.

§*§*§*§*§

On Saturday last, I was in the mood to bake so I set this recipe on the counter. Since fresh cranberries were not available, I decided to try a little variation of apples apricots, and pecans adding ground almonds and almond extract in place of the vanilla.

Apricot Pecan & Apple Cake
Preheat the oven to 175°C/340°F

1 1/2 cups light brown sugar and
1/2 cup vegetable oil
Blend.
add 3 eggs and 1 tsp almond extract
Mix.
….
In separate bowl.

2 cups flour
⅓ cup of ground almonds
1 tsp baking soda
1 tsp cinnamon
1/2 teaspoon nutmeg
1 tsp salt

stir then add

2 cups diced apple,
1/2 cup roughly chopped Pecans
1/2 pound ready to eat apricots, quartered

Toss, coating fruit in flour mixture.

Add to oil mixture, stir – then into baking tin and bake for 50 -60 minutes. Or until the cake is coming away from the sides of the tin and firm to the touch.

This time I used a rectangular spring loaded tin and it worked perfectly and sliced like a dream.

Apricot Pecan & Apple Cake

Apricot Pecan & Apple Cake

Fancy a slice?

Fancy a slice?

Today I will enjoy a slice or two as I sing a quiet Happy 101st Birthday to Mammy!

UPDATE: Viv asked about converting weights and measures.  This graphic below may help her and anyone else who might be confused.

Weights and Measures

Weights and Measures

A page from an old magazine that I found years ago. You can zoom in on any section. I think it covers most of the FAQs to do with baking.

 

Isabella

From Mrs Beeton’s Cookery and Household Management 1981 edition….

We are told on the flyleaf that it is ‘A totally revised, metricated and updated to bring it into line with the very latest developments in the cookery and Household management world’. How things have changed in the kitchen during the last thirty three years, never mind the one hundred and fifty three years since Isabella put her quill to parchment!

While searching for something else this morning I came across this entry in the household management section:

Menopause

This means the cessation of the monthly periods, which normally happens any time between forty and fifty-five. Many women are frightened of the ‘change of life’, but there is no necessary reason why trouble should arise. If you are worried, go and talk to your doctor. You can be sure that the disturbances, which include hot flushes, insomnia, joint pains, increase in weight, and the general irritability, will pass: but in a number of cases the emotional upset is made worse by domestic strain or by loneliness. By the time of the menopause, children are likely to be leaving home and husbands are often absorbed to an increasing degree by the responsibilities of their occupation. In such circumstances it is sensible to try to find a new interest in life, or to resurrect an old one. Although hot flushes are unpleasant they go unnoticed by other people, and there is no reason to worry about how you look in company. As for sexual activity, the menopause need make no difference, except, obviously, that there is no longer the possibility of pregnancy.

 

There you go… ONE paragraph and it is all done and dusted! I actually wonder, how much of the above appeared when the good lady first published her Book of Household Management in 1861? I know it proved incorrect in relation to the ‘change of life’ in my case, but then I always claimed that I did not have a text book body.

The Book of Household Management (1861), comprising information for the Mistress, Housekeeper, Cook, Kitchen-Maid, Butler, Footman, Coachman, Valet, Upper and Under House-Maids, Lady’s-Maid, Maid-of-all-Work, Laundry-Maid, Nurse and Nurse-Maid, Monthly Wet and Sick Nurses, etc. etc.—also Sanitary, Medical, & Legal Memoranda: with a History of the Origin, Properties, and Uses of all Things Connected with Home Life and Comfort. – Wikipedia

I think we should leave dear Isabella to her rest these days and discover more practical and up to date information and advice from a new book about to be published in September.

Letters for my Little Sister – A Fellowship Book b— Cecilia Gunther

If the group name for zebras is a dazzle, let me see what I can do to dazzle you with the group names of the animals who are regularly roaming the 5***** farmy hotel at THEKITCHENSGARDEN.

The grist of our swarm, flock to peep over the five bar gate each day, braceing ourselves for the news of brooding hens, silent sheep, droving pigs (believe me, they go for a walk twice a day!), pouncing dogs, strutting peacocks and pea hens or visiting children clutching eggs laid by plump hens.

Drooling for a knob of fresh butter, cheese or yoghurt while waiting for the bread to rise to accompany the glories of the vegetable patch for supper each day all washed down by the home-made wine. We clutter and clowder for big servings of chowder, trying not to be a nuisance as we watch with Ton-ton and Boo, the dogs, as Daisy or Queenie provide milk for the tea, the churn and the animals.

Good Queen Celi rules over her clutch of chickens, kine of cows, kennel of dogs, muster of peacocks and peahens, flock of sheep, and pigs led by Shiela, always watchful for the odd snake in the grass.

When most of us are ready to collapse at the thought of all that work, Celi finds time to bottle and freeze food for the winter, make candles and soap, before sitting to document her day with photographs from the previous twenty four hours, on her blog for the fellowship of the farmy.

A few months ago she threw us a line. An idea. A suggestion for a book.

Letters for my Little Sister began as a real letter, that Cecilia Gunther was writing to her little sister. Their mother died when they were young, so they grew up with no one to lead them through the hurdles of life or to give them any very personal advice.

Celi was trying to help her sister navigate the journey of aging and menopause. She felt there were others out there in the farmy fellowship who daily offered support or advice, and since they came from all ages & corners of the globe, they would have a wide perspective from dealing with mothers, aunts, sisters and daughters, never mind their own experiences of the dreaded word ‘menopause’.

So a book was born sixty eight brave men and true women stepped up to the plate to share their experiences. The book includes essays, letters and poems all written to share this common experience that effects no two women the same way.

Drum Roll…..

Coming soon, from Sable Books, and Pre-orders are available.

Over at THEKITCHENSGARDEN

A very short season, giving Cecilia a reason to share her wonderful philosophy on life, with a magical turn of phrase over at THEKITCHENSGARDEN!

Yesterday the air felt dense. Not hot and not cold, just full and thick. The clouds stayed low, heavy, old, bosomy. Like flat pillows. There was no wind and little sound…………

No matter how deep life throws her, she rises to the surface and swims above the storms on a cloud of positivity. Now, click on the link above, over you go and enjoy the experience!